Amanda has developed hundreds of recipes for cookbooks
as well as food magazines. Some of her accounts have
been, Food and Wine, Fine Cooking, Cooking Light, Self
and the Time/Life Fitness Series.
Featured below are some of the articles and recipes Amanda
has written. Click on the cover of each publication to read
the article in it's entirety.

LA Times
In 2007 Amanda was recognized for teaching her students about eating healthy
See article>>

Florida Trend
In April 2003 the  Miami Trend magazine presented this article
about, private cooking parties.
See article>>

Food & Wine
In the March 1997 issue of Food and Wine Amanda
contributed a piece in the low-fat column. The article featured
a healthy early spring menu highlighting pasta as the main
course.
See article>>

Fine Cooking
This was from the May 1997 issue of Fine Cooking. The
article features how to cook grains and gives a variety of
delicious grain recipes.
See article>>

Vegetarian Times
The April 1996 issue of Vegetarian times featured Amanda's
article on losing weight slowly and healthfully. There is a two
week menu planner included that gives you all the information
you need to lose weight and keep it off.
See article>>

Gourmet Expo



This is a poster for the Gourmet Expo in 1998. Amanda was
the featured chef for Spa Cuisine.

Miami Herald
In March 2002 the  Miami Herald presented this article about
private cooking classes featuring Chef Amanda Cushman
and showcasing several cooking class recipes.
See article>>

Miami Herald
This Miami Herald article appeared in May  1996.  It features
recipes as well as information about healthy eating.
See article>>

30 Secrets of the  World's Healthiest Cuisines



Amanda contributed a number of recipes to the 30 Secrets
of the World's Healthiest Cuisines cookbook.  She has
taught these recipes in her healthy mediterranean cooking
classes at Peter Kump's.